Summer Oven Roast Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 lbs. of Red Bliss or other waxy potato.
1 Red Pepper.
1 Large Onion.
¼ to ½ tsp. of Cayenne Pepper.
¼ cup of Extra Virgin Olive Oil.
¼ cup of grated Parmesan or Romano Cheese.
2-3 tbs. of chopped fresh Basil.
Salt & Pepper to taste.
Equipment:.
One Gallon Plastic Storage Bag.
12 by 18 Sheet pan lined with parchment paper.
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Directions: |
Directions:Preheat oven to 475 degrees.
Cut cleaned potatoes (keep skin on), onion and pepper into 1 - 1 1/2 inch chunks and put into plastic storage bag.
Add cayenne pepper, olive oil, salt & pepper to potato mixture.
Seal plastic bag and shake to distribute seasonings and oil.
Pour mixture onto sheet pan.
Transfer the pan to the middle rack of the preheated oven.
Roast for about 45 minutes until browned. Check half way through and turn pieces to insure uniform browning.
Remove from oven and let cool for about 10 minutes on sheet pan. Serve in large bowl with added Parmesan cheese and chopped fresh Basil. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Russet or Idaho's can be substituted for the waxy potatoes. Just make sure to scrub more thoroughly when cleaning. The cooked potatoes will be more starchy.
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