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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Salmon Recipe

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This recipe for Grilled Salmon is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Filet of Salmon with Skin
Directions:
Directions:
Preheat barbecue grill for 2 to 4 minutes.
Season Salmon with garlic salt and pepper.
Place Salmon skin down on grill and grill for 5 minutes @ 3/4 heat.
Turn Salmon over and peel skin off with tongs.
Scrape excess fat off after removing skin.
After 5 minutes turn back over for 2 minutes.
Carefully separate center of filet to see if fully cooked.
When fully cooked remove and serve.
Number Of Servings:
Number Of Servings:
8oz per serving
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Total cook time will vary with thickness of Salmon and barbecue being utilized.

 

 

 

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