"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortellini Seafood Salad Recipe

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This recipe for Tortellini Seafood Salad, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kelly Kirk
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. tortellini pasta stuffed with cheese
1 lb. artificial crab meat
2 (8 oz.) boxes frozen snow peas
2 (8 oz.) boxes frozen asparagus pieces
1 large red bell pepper
1 large Vidalia onion, chopped
2 tsp. chopped garlic
1 (8 oz.) bottle Paul Newman Olive Oil and Vinegar Salad dressing
Plum tomatoes, sliced

Directions:
Directions:
Cook pasta. Drain and rinse gently in cold water.
Combine pasta with dressing, onion and garlic. Add thawed snow peas and asparagus. Clean red pepper and slice in thin strips. Add crab to pasta and vegetables and refrigerate until serving time. Garnish with sliced plum tomatoes.

 

 

 

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