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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR CAKE:
2 cup sugar
2 cup flour
1 tsp baking soda
1 20 oz can crushed pineapple, with juice
1 tsp vanilla
FOR FROSTING:
1 stick margarine
1 8 oz pkg cream cheese
3/4 cup sugar
chopped pecans
Directions:
Directions:
Cake: Mix by hand; pour into cake pan and bake @ 350 for 30 minutes until done

Frosting: Add all ingredients except chopped pecans. Beat together & spread on warm cake.
Top with chopped pecans

 

 

 

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