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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aunt D's Pot Pie Recipe

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This recipe for Aunt D's Pot Pie is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LRG CANS DICED CHICKEN
2 CANS MIXED VEGGIES
2 CANS CREAM OF CHICKEN SOUP
2 TBS. SALT
2 TBS. PEPPER
2 TBS. SEAS SALT
1/2 CUP SHREDDED CHEESE (OPTIONAL)
1 BOX PILLSBERRY PIE CRUST
Directions:
Directions:
SPRAY THE BOTTOM AND SIDES OF YOUR PIE PAN. ROLL OUT ONE PKG OF THE CRUST ONTO THE BOTTOM OF THE PAN GENTLY PRESSING ON BOTTOM AND SIDES. IN BOWL MIX TOGETHER YOUR CHICKEN, SALTS, PEPPER, VEGGIES AND CHICKEN SOUP. MIX WELL AND FILL PIE CRUST WITH MIXTURE. ON TOP SPRINKLE YOUR CHEESE. THEN TAKE YOUR 2ND PKG PIE CRUST AND ROLL IT OUT. LAY OVER TOP OF MIXTURE AND PRESS SIDES TOGETHER, JUST AS IF YOU WERE MAKING AN APPLE PIE! BAKE AT 350 FOR 1 AND 1/2 HOURS UNTIL GOLDEN BROWN.
Personal Notes:
Personal Notes:
ITS REAL YUMMY AND FILLING TO THE TUMMY!!!

 

 

 

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