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HASH BROWN HAM QUICHE Recipe

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This recipe for HASH BROWN HAM QUICHE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen shredded hash brown potatoes (thawed)
1/4 c. butter (melted, divided)
1 c. pepper jack cheese (shredded)
1 c. fully cooked ham (diced)
2 eggs
1/2 c. heavy whipping cream
1/2 tsp. seasoned salt
Directions:
Directions:
Press hash browns between paper towels to remove excess moisture. Grease a 9" pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. Bake, uncovered, at 375º for 20-25 minutes or until edges are browned. Combine cheese and ham. Spoon into the crust. In a bowl, beat the eggs, cream and salt; pour over ham. Reduce the heat to 350º. Bake uncovered 20-25 minutes or until knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Personal Notes:
Personal Notes:
Fresh fruit, juice and muffins completes the quiche for a great brunch!

 

 

 

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