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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dumplings for Paprikash Recipe

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This recipe for Dumplings for Paprikash is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 eggs
1/2 cup cold water
1/2 tsp salt
Directions:
Directions:
Beat eggs until fluffy. Add flour and salt. Add water and mix until dough is smooth. Drop by teaspoonfuls into soup. Cover and simmer about 20 minutes. If you add baking powder to this dough the dumplings get lighter and fluffier. These are good in stew or for chicken and dumplings. If you add baking powder don't lift the lid while they are cooking.

 

 

 

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