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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Hamburger Hotdish Recipe

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This recipe for Cabbage Hamburger Hotdish is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. margarine
1 medium chopped onion
1 lb. hamburger
3/4 tsp. salt
3 cups coarsely sliced cabbage
Directions:
Directions:
In skillet melt 1 tbsp. margarine. Add 1 medium chopped onion. Brown onion, 1 lb hamburger. Heat through to remove the pink color, 3/4 tsp. salt and sprinkle of pepper. Put 3 cups coarsely sliced cabbage in the bottom of a well greased baking dish. Add browned meat and onions. Add 3 more cups shredded cabbage. Pour 1 can undiluted tomato soup over the top of the mixture. Cover and bake at 350 for 1 hour. Serve with baked potatoes.
Personal Notes:
Personal Notes:
For those that listened to WCCO and Cedric Adams, this is his favorite hotdish.

 

 

 

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