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BAKED FRENCH TOAST Recipe

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This recipe for BAKED FRENCH TOAST is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Sliced French Bread (crust removed)
9 Eggs
1 Qt. Half & Half
1 Can Raspberry Pie Filling (20 oz.)
2 c. Splenda or 3 c. sugar
Splash of vanilla
Directions:
Directions:
Cut bread into chunks and divide bread into 2 parts. Place 1 part into a 9"x13" or larger Pam© sprayed casserole pan and spread pie filling on top. Follow with remaining bread. In another bowl, mix eggs, half & half, sugar (or Splenda©) and vanilla together. Pour over bread. This can be made ahead and let sit in the refrigerator overnight. Bake at 350º for 1 1/4 to 1 1/2 hours, until pudding is set and browned. Check after 1 hour to make sure it doesn't over cook.

 

 

 

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