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FRENCH TOAST CAKE Recipe

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This recipe for FRENCH TOAST CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick slices of cinnamon swirl bread
1/4 c. butter (melted)
4 eggs
1/4 c. sugar
1 tsp. vanilla
1 c. miilk
2/3 c. half & half
Directions:
Directions:
Layer bread in a 9x9 baking pan, pour butter over the bread. Mix the eggs, vanilla, milk, and half and half together and pour over bread. Refrigerate overnight. Bake at 325º for 1 hour.

Note: Double recipe for 9x13 inch pan.

 

 

 

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