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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta au Pistou Recipe

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This recipe for Pasta au Pistou is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pasta, such as fusilli or spaghetti
1 large bunch of parsley
(about 2 cups)
1 cup fresh basil
4 garlic cloves
6 tbsp. freshly grated Parmesan cheese
1/2 tsp. salt, plus extra for seasoning
2 tbsp. olive oil, divided
1 medium onion, chopped
1 28oz. can diced tomatoes, drained
1 tbsp. brown sugar
Directions:
Directions:
1. Cook the pasta according to package directions until al dente, then drain and rinse with cold water for 30 seconds. Transfer to a large bowl and keep warm.
2. In a blender or food processor, combine the parsley, basil, garlic, cheese, salt and 1 tbsp. of the oil and process until a smooth paste forms.
3. Heath the remaining 1 tbsp. of oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, for about 7 minutes or until soft. Add the tomatoes and cook for about 5 minutes or until slightly thickened. Reduce heat to medium-low and season to taste with the salt. Add the brown sugar and cook for 5 to 7 minutes or until thick. Remove from heat and stir in the herb mixture. Toss the pasta with the sauce and serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can prepare the herb mixture/paste ahead of time and keep in the refrigerator.

 

 

 

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