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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPICED TEA Recipe

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This recipe for SPICED TEA is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c.instant tea
1 c. Tang
1 c. sugar
1/2 Pkg. instant powdered lemonade
1/2 tsp. cloves
1/2 tsp. cinnamon
1/4 c. red hot candies (ground fine)
Directions:
Directions:
Mix all ingredients together and keep in a dry clean container. When desired, take two heaping teaspoons (or more if needed) and add to boiling water. Hint: A soda cracker in the container keeps the ingredients from clumping.
Personal Notes:
Personal Notes:
This is a wonderful comfort drink in the Fall/Winter season. Mom (Teresa Standley) used to make this and we would have it with zucchini bread. The kids loved it too!
Note: This is a great gift. Put it in a pretty see through jar with a ribbon tied to it and attach a label.

 

 

 

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