Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon/Tomato Rounds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon/Tomato Rounds is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 slices of white bread
Roma or Plum Tomatoes (enough to make
50 thin slices)
Real Bacon Bits

Spread:
1 cup mayonnaise
1/2 stick melted butter
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
3tbsp. parsley flakes
Directions:
Directions:
Cut the white bread with a small circular cutter and toast on cookie sheet for 30 minutes at 250º. (Store in empty bread bag or zip lock bag until ready to put together.)

Assemble the spread and chill for several hours.

Slice the tomatoes into thin round slices. Spread the spread over the bread rounds. Place a tomato slice on top. Sprinkle bacon bits on top of tomatoes.
Number Of Servings:
Number Of Servings:
50

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!