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Bran Muffins Recipe

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This recipe for Bran Muffins is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c boiling water
1 C Nabisco 100% Bran cereal
2/3 c crisco
1 3/4 c sugar
2 beaten eggs
2 c buttermilk
2 1/4 c flour
1/2 tsp salt
2 1/2 tsp baking soda
2 1/4 - 2 1/2 c Kellogg All Bran
Directions:
Directions:
Combine boiling water and 100% bran cereal. Cream crisco and sugar. Add all of the ingredients. Scoop into greased muffin tin. Bake 350º, 15-20 minutes. Undercook slightly for moister muffins.
Uncooked batter will last up to 1 month in the refrigerator.
Personal Notes:
Personal Notes:
If you want fresh muffins. Refrigerate batter and cook only what you need for the day.

 

 

 

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