Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Ribbon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Ribbon Pie is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz raspberry gelatin
1 1/4 c boiling water
1/4 c sugar
1 pkg frozen raspberries
1 T lemon juice
3 oz pkg cream cheese
1/3 c powdered sugar
1 tsp vanilla
dash of salt
1/2 pint whipping cream
1 cooked pie crust
Directions:
Directions:
Dissolve raspberry gelatin into boiling water. Add 1/4 c sugar. Add frozen raspberries and lemon juice. Chill til partially set. Blend cream cheese, powdered sugar, vanilla and salt together. Whip whipping cream. Fold small amount of whipped cream with cream cheese mixture, add remaining whipped cream.
Make pie crust, cool. Spread 1/2 cheese mixture on pie crust, then 1/2 raspberry mixture. Repeat. Chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!