Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chiparoo Bars Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chiparoo Bars is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup cooking oil
1 lb. brown sugar
2 3/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 (6 oz.) pkg. chocolate chips
1 cup broken nuts

Directions:
Directions:
Blend 2/3 cup oil with brown sugar; mix well. Sift together flour, baking powder and salt. To oil mixture, add eggs, one at a time, beating well after each addition. Blend in dry ingredients. Stir in chocolate chips and nuts. Spread into greased 15x10x1 inch pan. Bake at 350 degrees for 25 to 35 minutes. When almost cool, cut into 2 inch squares.

Number Of Servings:
Number Of Servings:
4 dozen bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!