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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

STICKY BUNS Recipe

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This recipe for STICKY BUNS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Pecans or Walnuts
18 Rhodes frozen dinner rolls
1 box regular butterscotch pudding
1/2 c. butter
1 tsp. cinnamon
3/4 c. brown sugar
Directions:
Directions:
Butter bundt or angel food pan, place pecans or walnuts on bottom. Add 18 frozen dinner rolls. Sprinkle with dry butterscotch pudding. Heat butter, cinnamon and brown sugar. Pour over rolls. Cover with cloth and let it sit overnight (not in refrigerator). Bake at 350º for 30 minutes. Let stand 10 minutes before removing from pan.

 

 

 

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