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This recipe for BANANA NUT BREAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Tuesday, May 26, 2009


1/3 c. butter
3/4 c. sugar
2 bananas (sliced)
1 egg
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. buttermilk
1 tsp. vanilla
3/4 c. chopped nuts

Cream together butter, sugar, and bananas. Add egg and beat until well blended. Combine dry ingredients and gently stir them into butter mixture alternately with buttermilk. Add chopped nuts; turn mixture into loaf pan that has been greased and floured. Bake at 350 for about 1 hour.




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