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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crab Puffs Recipe

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This recipe for Crab Puffs is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. frozen crab (squeeze moisture out)
1 stick margarine
1 (5 oz.) jar Old English cheese
1 1/2 T. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
6 English muffins, split
Directions:
Directions:
Mix together first 6 ingredients and spread on muffins. Freeze until spread is firm. Cut in quarters, place on cookie sheet and broil until golden brown and bubbly. (Can freeze in zip top bag and hold for several days or up to 2 weeks).

 

 

 

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