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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SWEET POTATO CASSEROLE WITH PRALINE TOPPING Recipe

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This recipe for SWEET POTATO CASSEROLE WITH PRALINE TOPPING is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour
2/3 c. packed brown sugar
1/4 c. chopped pecans (toasted)
1/4 c. butter (melted)
1/2 tsp. ground cinnamon
4 medium sweet potatoes (peeled and halved)
1/2 c. granulated sugar
1 1/2 tsp. vanilla extract
1 large egg white
1 (5 oz.) can fat-free evaporated milk
Directions:
Directions:
Preheat oven to 350º. Combine first 5 ingredients in a small bowl, stirring to form a streusel mixture. Set aside. Place potatoes in a dutch oven, add water and cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white and milk. Spoon into a 2 quart casserole coated with cooking spray; top with remaining streusel. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
I am going to credit Corey with this recipe because he introduced us to it for Thanksgiving a few years ago. I couldn't find the exact recipe he made but I think this is pretty close. If I remember right however, he added a little Brandy to it. Mmmhh! The next year, I added toasted coconut. Even better!

 

 

 

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