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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

STUFFED AVOCADOS Recipe

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This recipe for STUFFED AVOCADOS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 avocado chopped into cubes
1/4 lb. cooked and peeled shrimp (cut into pieces)
1/2 c. celery (finely chopped)
1/2 c. mayonnaise
1 Tbsp. I.M.O. or sour cream
1 Tbsp. whipped cream cheese
1 tsp. squeezed lemon juice
1 tsp. squeezed lime juice
1/2 tsp. lemon pepper
Dash salt and pepper
Halved avocados for stuffing
Directions:
Directions:
Mix mayonnaise, I.M.O.©, or sour cream, cream cheese, lime juice, lemon juice, lemon pepper, salt and pepper with a mixer. Add chopped avocado, shrimp and celery. Mix by hand. Place mixture in 1/2 of a peeled, seeded avocado on a bed of lettuce on a small saucer. Note: Use 1/4 lb. shrimp for 2 and 1/2 lb.shrimp for 4.

 

 

 

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