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"Hunger is the best sauce in the world."--Cervantes

SAUSAGE CHEESE BALLS Recipe

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This recipe for SAUSAGE CHEESE BALLS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Jimmy Dean sausage, uncooked
1 1/2 c. Bisquick mix
16 oz. sharp cheddar cheese (grated) or 4 cups
1/2 c. onion (finely chopped)
1/2 c. celery (finely chopped)
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 375º. Grate cheese and mix all of the ingredients together. Form into 1" balls. Bake 15-18 minutes on ungreased cookie sheet until golden brown. Makes about 4 dozen. Sausage cheese balls can be frozen uncooked.

For a firmer texture, add an extra 3 cups of Bisquick© mix and an extra 2 cups grated cheese to the ingredients listed above.

 

 

 

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