"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Dessert Recipe

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This recipe for Chocolate Dessert, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Holmes
Added: Tuesday, May 26, 2009


1 stick butter
1 C bisquick
1 C chopped pecans
White Layer:
1 8oz pkg cream cheese
1 C powder sugar
4 1/2 oz cool whip
Chocolate layer:
1 1/2 C milk
1 1/2 C thick cream
1 pkg vanilla pudding (large)
1 pkg chocolate pudding (large)

Melt 1 stick butter, add bisquick and chopped pecans. Press in a 9x 13 pan. Bake 20 min at 350
Then cool completely.

White layer: combine cream cheese powdered sugar and 4 1/2 oz of cool whip

Chocolate layer: Put milk and cream in bowl, then add both pkgs of pudding and beat with mixer till thick

spread the white layer over crust then spread the chocolate layer and then put 4 1/2 oz of cool whip on top. I top this with nuts and some time i use a potato peeler to put curls of chocolate bar also.

Personal Notes:
Personal Notes:
This is what i always made for the concision stand when the girls where in school. Most of the recipes for chocolate dessert do not use cream but i found it make is so much richer.




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