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Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C diced rhubarb
1 C sugar
3 T flour

1 C brown Sugar
1 C raw oats
1 C butter -cut in
1 1/2 C flour
Directions:
Directions:
Combine rhubarb, sugar, flour and put in bottom of 9x13 pan. Be sure to spray the pan first.

Then mix flour and butter, add sugar mix and then add oats. Poor over the rhubarb and Bake at 350º and bake till golden brown
Personal Notes:
Personal Notes:
Mom always made this for Easter (Betty Sinclair) She had a really nice patch of rhubarb.

 

 

 

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