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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Apple Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups of Bisquick
2/3 Cup of granulated sugar
1 tablespoon lemon juice
3/4 Cup packed brown sugar
1 Cup of boiling water
1/2 Cup of milk
2 medium cooking apples (peeled & sliced 2 cups)
1/2 teaspoon ground cinnamon
whipped cream / ice cream
Directions:
Directions:
Heat oven to 350ºF, mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended. Pour into ungreased square pan 9x9x2 inches. Top with apples, sprinkle with lemon juice. Stir together brown sugar and cinnamon. Sprinkle over apples. Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream. Makes 6 servings.

 

 

 

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