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Summer Sausage Recipe

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This recipe for Summer Sausage is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground hamburger (or deer meat)
1/2 C water
2 T Morton Tender Quick salt
1/4 t pepper
1/8 t garlic powder
1/4 t onion salt
2 t liquid smoke
1 T brown sugar
2 t pepper corns
1/4 t mustard seeds
Directions:
Directions:
mix and cover in fridge for 24 hours. Mix again and refrigerates another 24 hours. Form 2 equal rolls. Bake in pan uncovered at 300ºfor 1 1/2 hours
Cool and eat. You could add chopped jalopies if you want it to be hot

 

 

 

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