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Chicken In Sour Cream Recipe

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This recipe for Chicken In Sour Cream, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirleen Hieb
Added: Tuesday, May 26, 2009


2 c sour cream
1/4 c lemon juice
4 tsp worchestershire sauce
4 tsp celery salt
2 tsp paprika
1 tsp minced garlic
1 tsp salt
1/2 tsp pepper
8 whole chicken breasts
1 c melted butter
Finely ground bread crumbs

Mix first 8 ingredients together and pour over chicken, coating each breast. Cover, refrigerate overnight if possible, or as long as possible if making that day.
Roll each chicken breast in finely ground dried bread crumbs.
Put in a single layer foil covered pan.
Spoon 1/2 c butter over chicken pieces. Put in oven for 45 min - 350. Pour another 1/2 c butter over chicken and bake another 45 minutes. 1 1/2 hour total cooking time.




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