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PEACH FRENCH TOAST Recipe

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This recipe for PEACH FRENCH TOAST is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. butter
2 Tbsp. water
1 can (29 oz.) sliced peaches
12 slices day old french bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla extract
cinnamon
Directions:
Directions:
Bring sugar, butter, and water to a boil. Reduce heat: simmer for 10 minutes, stirring frequently. Pour into a greased 13x9 inch baking dish. Top with drained peaches. Arrange bread over peaches. Whisk the eggs, milk, vanilla extract together and slowly pour over bread. Cover and refrigerate for 8 hours or overnight. Remove 30 minutes before baking. Sprinkle with cinnamon. Bake at 350º for 20 minutes (cover with tin foil), then bake another 25-30 minutes uncovered or until the bread is golden brown.
Personal Notes:
Personal Notes:
This is a great make ahead breakfast dish for breakfast and brunches.

 

 

 

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