Roaster Pan Spaghetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs ground beef 2 lrg. onions chopped 6 buds garlic chopped 1/2 c olive oil 1-1/2 tablespoons
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Directions: |
Directions:Brown garlic and onion in oil. Remove to a small roaster pan. Break meat into chunks and brown in same pan used to fry onions. Season meat while frying with:
1-1/2 T Accent 1 T salt 1 T pepper 2 T parsley 1 Tsp. poultry seasoning 1 tsp. sage 1-1/2 tsp. basil 1-1/2 tsp oregano
After the meat is browned, add:
3 T worcestershire sauce 1/2 bottle of Ketchup (big bottle) 1 2-1/2 can of tomatoes same as 3-1/2 cups 1 can tomato soup 1 small can tomato paste and 3 cans of water 1 7z jar stuffed green olives sliced 1 8z can mushroooms 3/4lb sharp cheddar cheese, shredded 1/2 cup parmesan cheese
1lb package of thin spaghetti. Break in 4" lenghts and boil with 1 T butter and 1 T of salt for 3 min. Cover and let stand for 7 min. Drain.
Combine all ingredients in roaster pan. Bake covered, at 300 degrees for one hour. Cool. Chill in refridgerator overnight. Reheat covered at 300 degrees for one hour or longer. |
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Number Of
Servings: |
Number Of
Servings:20 |
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