"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Chicken Salad Deluxe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad Deluxe, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Duane Martin
Added: Tuesday, May 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
15 cups cooked canned cubed Chicken
1 c snipped scallions
6 c sliced celery with tops
1 dz boiled eggs, chopped
1-1/2 cups coarsely chopped walnuts
2 tbsp butter
3 cups mayonaise
1/2 c wine vinegar
3/4 c milk
3/4 c chicken broth
2 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Cube chicken, slice celery, chop eggs, saute nuts in butter until crisp and golden. Cool. Combine dressing, vinegar, milk, broth, salt and pepper. Toss with meat,eggs nuts, onions, celery.
Refrigerate until serving time.

Note: 12.5z can of Kirkland chicken = 1 1/2 c.
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!