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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramelized Chex Mix Recipe

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This recipe for Caramelized Chex Mix is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 c. popped popcorn
2 c. mini pretzels
6 c. bugles
6 c. fritos
8 c. Crispix
1 c. mixed nuts

Directions:
Directions:
Put mixture in large roaster. Bring the following to a boil and boil slowly for 5 minutes.
2 1/4 c. Brown sugar, 1 c. butter, 2/3 c. white corn syrup, 1 tsp. salt.

Take off heat and add 1 tsp. baking soda. Pour caramel over mixture, mix well and bake at 200 degrees for 1 hour, stir every 15 minutes.

Pour out onto waxed paper and cool. Add 1 c. of M&M's.

 

 

 

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