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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion chopped
2 T butter
2 cans diced tomatoes
2 cans tomato soup
1 1/2 c milk
1 tsp sugar
1/2 - 1 tsp basil
1/2 - 1 tsp paprika
1/8 - 1/4 tsp garlic powder
1 8 oz pkg of cream cheese
Directions:
Directions:
Saute onion in the butter. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and simmer 10 minutes.

Add 1 pkg cream cheese (soften cheese in micro, add small amounts of soup until 2 c added, add back to pot of soup) stir until well melted.

 

 

 

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