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Rick's Spicy Chicken-Sausage Gumbo Recipe

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This recipe for Rick's Spicy Chicken-Sausage Gumbo is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb smoked sausged, cut into small slices (like 1/2")
1-3 Tbsp vegetable oil
5 Tbsp flour
1 cup chopped onion
1 cup chopped celery
5 garlic cloves, pressed
1 bell pepper, chopped
2 cups chicken broth
1 can (28 oz.) diced tomatoes
1-2 tsps. Creole Seasoning (Konriko is good, but any of them will work)
Apprx. 4 cups cooked chicken, cut up or diced
hot cooked rice
Directions:
Directions:
Cook sausage over high heat in Dutch oven for 5 minutes, stir often. Remove sausage, but do not pour grease out of Dutch oven. Add enough oil to the grease in Dutch oven to make about 3 Tbsp. and whisk in flour. Cook over medium - high heat, whisking constantly, about 5 minutes. Add onion, celery and garlic and cook for five minutes, stirring often. Stir in broth, diced tomatoes and creole seasoning. Heat to a boil then cover and reduce heat, simmering for about five minutes. Add sausage and chicken and simmer covered for about five more minutes. Serve over rice.

 

 

 

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