"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rick's Spicy Chicken-Sausage Gumbo Recipe

  Tried it? Rate this Recipe:


This recipe for Rick's Spicy Chicken-Sausage Gumbo, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rick Lomax
Added: Tuesday, May 26, 2009


1/2 lb smoked sausged, cut into small slices (like 1/2")
1-3 Tbsp vegetable oil
5 Tbsp flour
1 cup chopped onion
1 cup chopped celery
5 garlic cloves, pressed
1 bell pepper, chopped
2 cups chicken broth
1 can (28 oz.) diced tomatoes
1-2 tsps. Creole Seasoning (Konriko is good, but any of them will work)
Apprx. 4 cups cooked chicken, cut up or diced
hot cooked rice

Cook sausage over high heat in Dutch oven for 5 minutes, stir often. Remove sausage, but do not pour grease out of Dutch oven. Add enough oil to the grease in Dutch oven to make about 3 Tbsp. and whisk in flour. Cook over medium - high heat, whisking constantly, about 5 minutes. Add onion, celery and garlic and cook for five minutes, stirring often. Stir in broth, diced tomatoes and creole seasoning. Heat to a boil then cover and reduce heat, simmering for about five minutes. Add sausage and chicken and simmer covered for about five more minutes. Serve over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!