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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potato Soup Recipe

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This recipe for Potato Soup is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I usually make a big batch of this because it keeps and just seems to get better and better
1 5lb of potatoes
3 good size onions or 4
salt and pepper to taste
half and half
Peel potatoes and cube
chop onions
Cook potatoes and onions in as little water as possible [about enough water to cover 1/3 or so of potatoes]. Add 2 tsp of salt. Cover and let steam until potatoes are done. Do not drain water. Add half and half to make soup consistency. Salt and pepper to taste[takes quite of bit of salt]. You can also add grated cheese and melt through soup.
Directions:
Directions:
º Do not boil. Just simmer on very low so milk doesn't scorch
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr.
Personal Notes:
Personal Notes:
Hi Beth;
If you have any questions about this recipe call me. Most recipes like this I just throw the ingredients in after all these years. The only thing you have to watch is not to have the heat too high as the potatoes will scorch.

 

 

 

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