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Roasted Cabbage Recipe

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This recipe for Roasted Cabbage is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 head green cabbage
1/2 to whole onion, chopped
salt
pepper
garlic powder
Directions:
Directions:
Heat oven to 375 . Clean outer leaves off cabbage and core. Cut in wedges, enough for 1 wedge per person. Coat in olive oil and place on foil lined pan. Sprinkle with salt and pepper, garlic powder. Add the onion and mix in gently. Cook covered with foil for about 25 to 30 minutes, then remove foil and broil until beginning to brown.
Number Of Servings:
Number Of Servings:
1 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have added cherry tomatoes to this and other spices out of my cabinet. Fantastic side dish. Easy and Cheap!

 

 

 

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