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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mushroom Pork Chops Recipe

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This recipe for Mushroom Pork Chops is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
salt and pepper to taste
1 pinch garlic powder
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1/2 c. milk
1 (10.75 oz.) can condensed cream of mushroom soup
Directions:
Directions:
Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. In a 9x13 in. baking dish, pour in your Cream of mushroom soup with 1/2 can of milk. Bake @ 350º for 1 hour & cover with foil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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