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Banana Fritters Recipe

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This recipe for Banana Fritters is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium bananas, ripe but firm, peeled and coarsely chopped
1 cup flour
1 1/2 Tbs sugar
1 large egg, lightly beaten
1/4 tsp salt
2 tsp baking powder
1/2 cup milk
3 cups vegetable oil
Powdered sugar, to sprinkle
1/2 tsp cinnamon
Directions:
Directions:
In a medium bowl, combine the bananas, flour, sugar, egg, salt and baking powder. Add enough of the milk to form a thick pancake batter. You may not need all of the milk.
In a deep saucepan or deep fryer, heat the oil to 360ºF. Once the oil is hot, drop in the batter by large spoonsful, a few at a time, and fry until the fritters float to the surface and are golden brown, about 2-3 minutes. Use a slotted spoon to transfer the fritters to paper towels to drain, then sprinkle with powdered sugar and cinnamon. Serve immediately. Makes about 15 to 20 fritters.

 

 

 

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