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Potato Casserole Recipe

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This recipe for Potato Casserole is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2lb. pkg. frozen hash brown potatoes (southern style) Ore-Ida
1/2 c. melted butter
1 t. salt
1 can cream chicken soup
10.oz. grated sharp cheddar cheese

Topping:
1 1/2 c. crushed corn flakes, mixed with 1/4 c. melted butter
Directions:
Directions:
Defrost potatoes. Put into lg. mixing bowl and pour melted butter over them. Add salt and blend well. Add other ingredients and pour into a 9x13 casserole dish. Cover with cornflake mixture. Bake at 325º for 45 min.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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