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Cafe Bellissimo Signature Soup Recipe

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This recipe for Cafe Bellissimo Signature Soup is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbs (1 stick) butter
8 Tbs (1/2 cup) flour
2 quarts (8 cups) fresh chicken stock, or broth
6 oz poached chicken breast, cut into bite size pieces
6 oz baby shrimp
6 oz slender asparagus, cut into 1/2 in. pieces
1 cup heavy cream
Dash cayenne pepper
Pinch Old Bay Seasoning
Directions:
Directions:
Melt butter and stir in the flour to make a smooth roux. While stirring, gradually add the stock or broth to the roux. Bring to a simmer over medium heat, stirring constantly. Add the other ingredients and heat through to cook the shrimp and asparagus. Do not boil. Serves 12.

 

 

 

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