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Pork Goulash (Veprovy Gulas) Recipe

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This recipe for Pork Goulash (Veprovy Gulas) is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 medium onions, chopped fine
1/4 cup lard or shortening
1 1/2 lbs fresh pork shoulder, cubed
1/2 tsp. caraway seed (optional)
2 tsp. paprika
salt to taste
dash of cayenne pepper
2 cups water
2 tbs flour
Directions:
Directions:
Saute onions in lard. Add pork, caraway seed, paprika, salt and pepper. Brown meat. Add 1/2 cup water and simmer on really low in a covered pan until tender (about an hour). Sift the flour lightly over the meat juices and stir until brown. Add remaining 1 1/2 cups water and simmer 10 - 20 minutes. Serve with rice or bread dumplings.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I don't normally cook with lard but sometimes "ya just gotta do it"! It doesn't taste the same without it. This is a very traditional Czech dinner. Enjoy!

 

 

 

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