Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Split Pea and Sausage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split Pea and Sausage Soup is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked polish kielbasa
1 lb. dried split peas
6 c. water
1 c. carrots, chopped
1 c. onion, chopped
1 c. celery, chopped
1 tbsp. fresh parsley, minced
1 tsp. salt
1/2 tsp. coarse black pepper
2 bay leaves
Directions:
Directions:
Cut sausage in half lengthwise; cut into 1/4 in. pieces. Place in a soup kettle; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until peas are tender. Remove bay leaves before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!