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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lentil Barley Soup Recipe

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This recipe for Lentil Barley Soup is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
3 garlic cloves, minced
1 tbsp. butter
1 (49 1/2 oz.) can chicken broth
3 medium carrots, chopped
1/2 c. dry lentils
1 1/2 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
1 c. cubed chicken, cooked
1/2 c. quick-cooking barley
2 medium fresh mushrooms, chopped
1 (28 oz.) can crushed tomatoes, undrained
Directions:
Directions:
In a soup kettle, saute onion and garlic in butter until tender. Add the broth, carrots, lentils, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add the chicken, barley, and mushrooms; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the lentils, barley, and carrots are tender. Add the tomatoes and heat through.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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