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Shrimp Bisque Recipe

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This recipe for Shrimp Bisque is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Poached Shrimp:
8 cups water
1/4 cup sliced onion
1 clove garlic
1 bay leaf
2 celery ribs with leaves
1 1/2 Tbs salt
1 1/2 - 2 lbs raw shrimp
1/2 lemon, in slices

The Bisque:
1 1/2 lb poached shrimp
6 Tbs butter
4 Tbs grated onion
3 cup warm milk
1 cup cream
salt to taste
paprika to taste
white pepper to taste
A grating of nutmeg
3 Tbs sherry
2 Tbs parsley or chives
Directions:
Directions:
Poached shrimp:
Simmer the first 6 ingredients for 5 minutes. Wash drain and add the shrimp and lemon slices. Simmer for about 5 minutes, until shrimp are pink. Drain immediately. Chill if not using right away.

The bisque:
Remove the shell and veins from the poached shrimp. Put the shrimp through a meat grinder or blender. In the top of a double boiler over hot water, cook the butter and onion, covered. Add the ground shrimp and milk. Cook 2 minutes. Stir the cream in slowly, heating, but not boiling. Add the remaining ingredients to taste and serve at once. Makes about 5 cups.

 

 

 

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