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Crumb Cake Recipe

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This recipe for Crumb Cake is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed brown sugar
2 1/2 cups flour
1/2 tsp. salt
1/2 cup butter, softened
1 tsp. cinnamon
1/2 cup chopped pecans
1 cup milk
1 T. baking powder
Whipped topping and pecan halves are optional.
Directions:
Directions:
In mixing bowl, combine sugar, flour, and salt. Cut in butter until mixture resembles a coarse meal. REMOVE 1 cup mixture and combine with cinnamon and nuts; set aside. To the remaining crumb mixture, add milk and baking powder. Spread into a greased 9x13 baking pan. Add about 1 or 2 tsp. water to the 1 cup mixture you set aside; mix with your fingers making very coarse and sprinkling over cake dough. Bake at 350º for 30 minutes or when test pick comes out clean. Enjoy with a dab of whipped cream topping and a pecan half. Serve warm.

 

 

 

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