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Angel Lush Recipe

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This recipe for Angel Lush is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple in juice, undrained
1 pkg. (4-serving size) vanilla fat free, sugar free pudding mix
1 cup thawed light/sugar free whipped topping
1 (10 oz.) round angel food cake
10 fresh strawberries
Directions:
Directions:
MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate, top with one-third of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
10

 

 

 

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