Mom's Lazy Daisy Oatmeal Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 11/4 c. boiling water 1 c. oatmeal 1/2 c. butter/margaring 1 c. sugar 1 c. brown sugar 1 tsp. vanilla 2 eggs 11/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 3/4 tsp. cinnamon
Frosting: 1/4 c. butter 1/2 c. brown sugar 3 T. milk 3/4 c. coconut 1/2 c. choppped walnuts
|
|
Directions: |
Directions:Pour boiling water over oats; add butter or margaringe. Let stand about 20 minutes. Beat sugar, eggs and vanilla. Stir in oatmeal mix. Sift together dry ingredients and add to creamed mixture. Mix well. Add to a prepared (greased & floured) 9x9 baking pan. Bake at 350º for 50-55 minutes. Frosting: Mix all ingredients in small sauce pan and cook for about 3 minutes. Spread on warm cake; then place cake back in oven on "Broil" and cook until coconut is slightly toasted |
|
Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: My mom made this cake every other Sunday when we were kids and it was always one of my favorites. I have not made this recipe in years and I baked it for my RT coworkers at the hospital a few weeks ago and they absolutely LOVE IT!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!