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Chicken Cheese Enchiladas Recipe

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This recipe for Chicken Cheese Enchiladas is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breasts, boned, skinned and cut into little pieces
1 pkg. Taco seasonings mix
1/2 cup water
24 oz. jar chunky salsa
12 oz. (3 cups) Colby Jack cheese
15 oz. container Ricotta cheese
1 large egg
1/3 cup chopped fresh cilantro (or 3 Tbsp. dried Cilantro)
1 pkg. of 10" burrito size flour tortillas
Directions:
Directions:
Saute chicken in 1/2 cup salsa and 1/4 cup water
in a large, non-stick skillet over medium-high heat, stirring often for 5-10 minutes until fully cooked. Mix in taco seasoning mix. Stir together 1/2 cup salsa and 1/4 cup water in the bottom of a 9 X 13 inch baking dish. Spread evenly over bottom of dish. Stir together 2 cups cheese, ricotta cheese, egg and cilantro. Mix with chicken.
Spoon 1/2 cup chicken-cheese mixture down center of each tortilla. Roll up and place seams size down in baking dish (side by side). Drizzle remaining salsa over enchiladas. Sprinkle with 1 cup cheese. Bake at 350º for 20-25 minutes until cheese melts. Serve with sour cream.

 

 

 

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