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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 bay leaves
1/4 tsp. oregano
3 cloves garlic
1 large can tomatoes
1 large can tomato sauce (or 2 small cans)
1 large can tomato paste (or 2 small cans)
salt and pepper to taste
olive oil
Directions:
Directions:
Brown ground beef until crumbly. Saute onion and green pepper in a little olive oil until soft. Add remaining ingredients, mix and simmer uncovered for 2 hours. Remove bay leaves and garlic cloves.
Serve over cooked spaghetti.

 

 

 

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