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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nana Emma's Chili Sauce Recipe

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This recipe for Nana Emma's Chili Sauce is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts garden ripe tomatoes, about 32
3 green peppers
2 onions
1 cup vinegar
1 tablespoon salt
2 teaspoons celery see
1 cup sugar
1 teaspoon ground allspice
2 teaspoons cinnamon
Directions:
Directions:
Quarter tomatoes. Grind onion, bell peppers and all ingredients. (Nana Emma used a hand grinder.) These days a food processor is the tool of choice. Place all ingredients in a heavy bottomed stock pot. Bring to a boil. Lower heat and simmer for 5 hours, stirring occasionally. Can in hot sterile jars.
Preparation Time:
Preparation Time:
Better plan on all day.
Personal Notes:
Personal Notes:
Every summer the garden would explode with tomatoes and peppers. Nana Emma, and later Nana Margie, made this every year. It is delicious on meats.

 

 

 

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