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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jello Pudding Pecan Pie Recipe

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This recipe for Jello Pudding Pecan Pie is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 1/4 oz.) Jello Instant Vanilla Pudding
1 cup dark Karo syrup
3/4 cup evaporated milk
1 egg, slightly beaten
1 cup chopped pecans
Directions:
Directions:
Blend pudding mix with syrup. Gradually add milk, egg, and then pecans. Place in 8 or 9 inch unbaked pie shell. (I cover the crust area to avoid over-bake of crust.) Bake at 375º for approximately 70 minutes.

 

 

 

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